Sichuan restaurant @ Kuala Lumpur
The Taste of Time is a restaurant in Kuala Lumpur that specializes in Sichuan cuisine. With nearly a hundred varieties of delights from Sichuan, our menu has undergone numerous refinements and taste tests to ensure the best flavors. Our Three Plus One menu range offers options for lunch, dinner, and leisure snacks, available throughout the day. We prioritize both quality and efficiency in crafting dishes that satisfy hearty meals and snack cravings during business hours. Our brand aims to preserve the classic flavors of Sichuan while incorporating modern concepts and techniques, in order to attract more people to fall in love with Sichuan delights.
Notable dishes on our menu include Dan Dan Noodles, Sichuan Sour and Spicy Soup, Spicy Sichuan Noodles, and Sichuan Soup Noodles. These signature items exemplify the authentic taste of Sichuan cuisine, providing a delightful culinary experience for our patrons.